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Thursday, September 29, 2011
Cool coloring from best kid's magazine ever!
Tuesday, September 13, 2011
Lowe's Creative Ideas...and me
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Friday, December 31, 2010
Glitzy and Girly, a Real Simple New Year's Eve Celebration
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Wednesday, December 15, 2010
Cheap and Chic with Daily Candy and Martha Stewart
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I know I said it would be a light posting week but I have to share this great tip for an easy yet sophisticated holiday table. Daily Candy and Martha Stewart teamed up to share the step by step instructions on how to recreate this look in your own home. Made up of mainly paper, this design is inexpensive and speedy. And guess what!?! There is also a giveaway for a few Martha Stewart craft products! I've already entered (even though I have it on good authority that I am getting one of the items for Christmas - can you really ever have too much Martha?). Read the full story and see more gorgeous photos over at Daily Candy.
For the giveaway, simply email giveaway@dailycandy.com, mention the giveaway in the subject line and be sure to include your name and address. Enter until December 17th. 10 winners will be randomly chosen on Decemeber 20th.
And don't miss the AMAZING gift guides on Daily Candy.
Happy Holidays!
Sharon
photo via Daily Candy (by Emily Kate Roemer for Martha Stewart Omnimedia)
Thursday, September 23, 2010
Rustic without the splinters
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As some of you may know, I have been working on a project (check back early Friday morning for details!!!). This project had several "rustic" elements to it. When I hear rustic, I usually think things like rough, uncomfortable, dirty, and not very chic. But as I sat relaxing this weekend, reading my Food and Wine Magazine, this party stopped me in my tracks. Put on by Silkstone, an event company based in NY, this party is the epitome of rustic chic. Those plexi cubes! What a brilliant idea! Look how unsplintery that old wood crate looks in there. And the empty wine bottles. So cool.
Next stop...tabletop. This quick, handmade table is so simple but stunningly beautiful at the same time. Nary a cocktail napkin or other decorative serving piece on the table, the herbs steal the show.
Every element shown, and by George I wish there had been more!, was perfect. And you know I love a do it yourself cocktail bar.
The party was a take on a crush party from the world of wine. Here, instead of having guests get their feet all mucked up, you were invited to use your hands. I hadn't heard of Silkstone before but this makes me want to see what else they have been up to. And the cool thing about reading the article in Food and Wine online is they have purchase suggestions in case you want to "borrow" the look at home. While the plexi glass cubes they recommend were rather pricey, I'm sure some of the diy-ers out there can come up with a much more economical option. ******My photo shoot will be up Friday AM. Check back here for the link!
Wednesday, August 11, 2010
A craft even I can do
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*BEST OF...This post was originally from July 15, 2008 and while summer is over for some and slowly winding down for others, we've still got a few months of sunshine left (at least on the west coast). In fact, I'm thinking of making these for a movie watching party...
Thursday, August 13, 2009
Now you're cooking
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I have always wanted to set up a cooking club with my friends. I love the idea of trying out some new recipes, pairing the wine and generally entertaining them. And what is even better with a cooking club is you get to have amazing food and conversation monthly, but only have to clean when it is your turn to host! So then I went and moved an hour away. Although I get to see my friends quite often, the idea of a scrumptious dinner and drinks followed by an hour drive home is not appealing. So for now, I will have to live vicariously through the other groups of friends who do this on a regular basis. But, if I ever move back closer to my friends, or make friends here, I'll be prepared. Bon Appetit magazine has a section in the magazine each month called, are you ready for it? Cooking Club. They take recipes from that issue and work it in to a theme, from pre-dinner cocktails and appetizers to dessert. Since menu planning is one of my favorite parts of entertaining, it delights me to see what they come up with each month. Past themes were A Modern Comfort Menu, A Vegetarian Feast, and Cozy Winter Supper. And what is better, their online site provides even more information. Of course they provide links to all the recipes, but they have also prepared a PDF of a game plan with helpful hints to help you execute the meal. And some day I'll be able to use their PDF on setting up a cooking club. Okay, off to plan a girl's weekend with my friends. I miss them.
Thursday, March 19, 2009
Saddle up for the Kentucky Derby
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I have found, from doing this blog, that I am holiday averse. A- posted on St. Patrick's day but I had no intention. Similarly, I had no interest in blogging about Mardi Gras. I have never been and all I know about it is that there is some cake with a creepy plastic baby in it and cheap, tarty girls show their naked boobs for really cheap plastic beads that they could buy from their local party store for about a dollar with their dignity in tact. It might be because I am lazy or that my 3 year old really doesn't understand what each holiday is yet, but I don't decorate my home for them or really do anything extra special. Maybe as the kids get older this will change and I will be more open to blogging about them. But here is something I find interesting. I can't wait to do this post about the Kentucky Derby. Why? You ask. The hats. I love fashion, especially if it is over the top and the hats worn to the Kentucky Derby are crazy big. J'adore. (I do kind of feel like I have been there to through watching episodes of that JSimp and Nick Lachey Newlyweds show). So as usual, I was reading a magazine. In the newest issue of Every Day with Rachael Ray, Bobby Flay shows us his fridge. And in his interview he mentions a website that he contributes to called Kentucky Derby Party. It is a website dedicated to entertaining and parties around the Derby. It includes invitations you can send, food, fashion, Derby Trivia, a shop to buy merchandise and of course lots of Bourbon based drinks. There will be no further posts by me about the Kentucky Derby which is in the beginning of May. This website has it all. The weather here is perfect today and I'm thinking I might try to whip up a mint julep for myself...have a great day.
Tuesday, March 17, 2009
I can't wait!
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Sorry for the light posts last week. Turns out A has pneumonia AND tonsillitis. What? And I had a friend in from out of town (well, I didn't have her here but she was in my old town which is an hour away so I drove up there a few times, which, let me tell you, takes a ton of packing up when you are carting your two kids with you) and time just got away from me. But I couldn't wait to be back and tell you about something I came across. Of course it came from a magazine, that's how I roll. Gourmet Magazine has something that they are going to be rolling out soon called Gourmet Guest List - "where social networking meets home entertaining"...Awesome. Check it out. They are taking sign ups and will let you know when the site is ready. I hope it is soon. I bet we are all going to love it. I have to go eat my weight in Girl Scout Cookies now. Yum,
Thursday, November 13, 2008
Is it possible?
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Does anyone out there remember Doorknock Dinners on the Food Network? It was hosted by Gordon Elliot and he would knock on random people's doors, bringing with him a chef, some entertainment and a camera crew. The premise was that they had to use only what was found already in the home's fridge and pantry and they would create a magnificent meal for the family that evening. I always hoped that he would ring our doorbell one day. Well, not too long ago, my sister, K, had something similar happen to her. She had made friends with chef and restaurant owner, Nancy, who also writes a column for Nevada Home Magazine where she goes to your house and makes dinner with items that you already have. Here is the kicker. She only allows herself an hour to do all the cooking!!! Yikes! So my sister was lucky enough to have them over one recent weeknight to prepare a dinner for the Thanksgiving issue. So this Thanksgiving inspired dinner, which sounds better to me then the usual whole shebang, is what they came up with. They couldn't have picked a better house to do this at as my sister has EVERYTHING imaginable in her pantry and also the most full fridge and freezer anyone has ever seen. The great thing about this article is that they provide all the recipes for you. Hello Maple Cinnamon Apples, I'm coming for you. Link over to the magazine site for the recipes and see if you might be able to use these at your next get together. Nancy also has recipes in this issue for a Hanukkah meal as well. My sister raves about her food so I think I will check her articles every month from now on. Not only does Nancy run a cafe and catering company and write these articles for the local magazine, she also has time to write a food blog. The blog has a ton more recipes, like for a Classic Banana Layer Cake, a Tart Cherry Crisp with Vanilla Bean Ice Cream, and Brioche French Toast. Yes, there are recipes on there for savory dishes too, but I'm pregnant and these sweet treats are really appealing to me right now. I think I will go dip a banana in some cream cheese and cinnamon and sugar and pretend it is Nancy's Banana Layer Cake...
Thursday, October 30, 2008
Ode to wine
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To my dearest, long lost friend...wine,
Wednesday, October 29, 2008
FREE DOWNLOADS!!!!!
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Thursday, October 16, 2008
Food Network delivered to your door!
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You know my love of magazines is rivaled only by that of Starbucks, aka The Bizzle. Let me briefly call your attention to the most amazing hot chocolate I have ever had, which just happens to come from The Bizzle. The Salted Caramel Hot Chocolate is so superb that even though the weather has been wavering between 50 and 100 (I know, bizarre, right?), I want this hot chocolate every day. But enough about The Bizzle. On our trip to Costco this morning, O and I came across the magazine section. "What is that!" I nearly shouted as I began to dance a jig similar to Ashley Simpson's on Saturday Night Live when she was caught red haired lip syncing. What caused that commotion you ask? The Food Network Magazine. Yes, you read that correctly. How long have I been in the dark? Why have I not heard about this!!! It said premier issue on the cover, so I let out a huge sigh of relief that I didn't have to order like 20 back issues. And I think I have not heard about it because I have been watching more Noggin than Food Network lately. But I want to make sure all of you know about it. While the magazine is certainly geared towards, duh, cooking, there are several things that relate to entertaining besides just menu planning. They have all kinds of cool gadgets and of course drink recipes. There was a cute tablescape in the magazine that had some inexpensive touches that I think I may steal, er, I mean borrow. You have to check it out. The Food Network website is already a huge resource for me, but I love to have things at my fingertips to peruse through as I am planning a party or just my weekly dinners. A subscription is for sure on my Christmas list. I can't wait to see the next issue!!!!!! It seems as though my research has uncovered that they are currently testing the magazine. You have to buy it!!! Don't let another good magazine go away (Sassy, Child...RIP!).
Monday, September 29, 2008
One Big Cupcake
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Thursday, August 14, 2008
Let them bake cake!
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Tuesday, August 12, 2008
MS Kids Archives
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Thursday, July 10, 2008
Backyard Carnival!
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